Pantry Chef

Location

Buck & Rider North

Type

Full Time

Buck & Rider is looking for a Pantry Chef to join our elite culinary team!  
 
Buck & Rider is a Seafood Eatery and Oyster Bar. We are known for our commitment to excellence, seasonal ingredients, and refined service. All in a top of the line, fast-paced, and collaborative kitchen environment.  
 
We're looking for professional, detail-oriented Pantry team members who are excited to learn our systems and develop in our culture. 
 
 Day in the Life: 
  • Responsible for preparing and plating cold food items with precision 
    • o    Salads, Raw Bar items, chilled appetizers, garnishes, and desserts. 
  • Passion for quality ingredients, consistency, and presentation
  • Thrives in a high-pressure environment
  • Provide friendly, knowledgeable and efficient service to the team and guests 
  • Operate under our standard operating procedures and core values 
  • Prepare, execute, and present food to Buck & Rider brand standards
  • Maintain sanitary conditions in all dining, kitchen, and bar areas
  • Mark, date, and rotate all products 
  • Maintain production and cleaning schedules 
  • Remains organized and maintains a neat, organized workspace
  • Strong communication skills 
  • Accept direction from Management 
  • Adhere to all company safety and sanitation policies and procedures 
Benefits: 
  • Benefit plan options for full-time team members
  • Extremely competitive pay  
  • Flexible schedules 
  • Huge opportunities for advancement within an innovative and growing brand 
  • Employee referral program 
  • Paid Training 
  • Closed on Thanksgiving and Christmas 
  • Strong company culture of respect and teamwork
Requirements: 
  • Ability to read recipes and follow their instructions, measurements, etc. 
  • Keen eye for plating and presentation 
  • Professional appearance and strong communication skills
  • 1+ years’ experience as a cook in a restaurant environment
  • Punctual, reliable, and ability to work a flexible schedule including nights, weekends, and holidays
  • Basic knowledge of food safety and kitchen sanitation
  • Ability to spend long periods on your feet and lift 50lbs

Company Website: www.buckandrider.com

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