Seafood Logistics Driver

Do you have a passion for food and a strong respect for ingredients? Buck & Rider is looking for an additional van driver to join our elite team and support our upcoming growth! This is a unique, behind-the-scenes culinary support role. You will be responsible for transporting the freshest, flown-in daily seafood from Phoenix Sky Harbor Airport to our restaurants across the valley. 

This position is part-time with the possibility of full-time in the future. 

Day in the Life: 

• Pick up premium seafood deliveries from Sky Harbor Airport
• Loading and unloading various sized packages and perishable goods
• Tracking and locating shipments 
• Lifting packages around 50lbs 
• Using time management to plan out your day
• Helping the restaurants to rotate stock 
• Maintaining general delivery vehicle maintenance and cleanliness 
• Strong communication skills 
• Accept direction from Management 
• Adhere to all company safety and sanitation policies and procedures 

Who You Are: 

• A culinary professional with kitchen or restaurant experience 
• Highly dependable, detail-orientated, and punctual 
• Familiar with safe food handling and storage practices
• Able to lift up to 50lbs and comfortable driving a cargo van
• Able to pass a background check and possess a valid drivers license with a clean record

Benefits: 

• Full benefits, medical, dental and vision included 
• Opportunity for advancement within an innovative and growing brand 
• Employee referral program 
• Paid Training 
• Closed on Thanksgiving and Christmas 
• Strong company culture of respect and teamwork
• Be part of a team passionate about food, quality, and service 

Requirements: 

• Must be 21 years of age or older 
• Must be available 5 days a week