Hi Noon Hospitality (Buck & Rider & Ingo’s Tasty Food) is hiring a Staff Accountant who is ready to embrace our exciting growth. This role will report directly to the CFO and works with little supervision. The Staff Accountant is responsible for full-cycle accounting for all stores and related entities, including sales tax filing, account reconciliations, analysis of month-end financials, etc.
Day in the Life:
- Responsible for timely sales tax filings, bank and credit card reconciliations.
- Maintains balance sheet reconciliations in established corporate format, ensuring all reconciling items are investigated and resolved.
- Prepare and review monthly financials and reports results to CFO for review.
- Responsible for variance analysis and financials for assigned entities.
- Maintains fixed asset files and schedules.
- Analyze the business processes for efficiencies and reviews financials monthly to determine potential cost-savings.
- Prepares journal entries, accruals, analysis, and account reconciliations as part of the monthly close process.
- Meet processing and reporting deadlines.
- Assist in the preparation of budgets and forecasts.
Benefits:
- Medical, Dental and Vision benefits
- Company paid life insurance policy
- Generous monthly dining comp at all of our restaurants
- Opportunities for advancement within an innovative and growing brand
- Employee referral program
- Strong company culture of respect and teamwork
Requirements:
- Full cycle experience required
- 3+ years’ experience required
- Bachelors degree in Accounting/Business/Finance preferred
- Advanced computer skills: Outlook, Excel, Data entry etc.
- Outstanding organization skills and attention to detail
- Ability to work in a fast-paced environment is a must
- Time management skills to handle multiple tasks and meet deadlines
- Must be able to communicate effectively with co-workers, restaurant staff and executives
- Exposure to highly confidential information
- Multi-Entity experience would be a bonus!
Buck and Rider
With three beautiful locations, Buck and Rider, a seafood and steak eatery, sits in Phoenix’s blossoming neighborhoods; Arcadia, Scottsdale, and Gilbert. Housed in an Australian-inspired dwellings, their rugged architecture nestles a sophisticatedly warm interior, anchored by stone fireplaces, that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush, landscaped patio.
Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw-bar items, hand-rolled sushi, and farm-fresh vegetables.
Company Website: www.buckandrider.com
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