Buck & Rider is looking for an additional van driver to join our elite team and support our upcoming growth! This position is part-time with the possibility of full-time in the future.
Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our van drivers pick up the fresh fish, directly from Sky Harbor airport and distribute it amongst our three locations: Arcadia, North Scottsdale, and Gilbert! You will work in one of Phoenix’s most acclaimed restaurants!
We're looking for helpful and professional team members who is excited to learn our systems and develop in our culture. Experienced commercial driving is preferred but not required.
Day in the Life:
Day in the Life:
- Loading and unloading various sized packages and perishable goods
- Tracking and locating shipments
- Lifting packages around 50lbs
- Using time management to plan out your day
- Helping the restaurants to rotate stock
- Maintaining general delivery vehicle maintenance
- Strong communication skills
- Accept direction from Management
- Adhere to all company safety and sanitation policies and procedures
Benefits:
- Benefit plan options for full-time team members
- Extremely competitive pay plus tips
- Flexible schedules
- Huge opportunities for advancement within an innovative and growing brand
- Employee referral program
- Paid Training
- Closed on Thanksgiving and Christmas
- Strong company culture of respect and teamwork
Requirements:
· Must be 21 years of age or older
· Must have a valid drivers license
· Must have a clean driving record
· Must be able to pass a background check
· Must be able to lift 50+ pounds
· Must be available Tuesday-Friday
Compensation: $25.00 - $30.00 per hour
Buck and Rider
With three beautiful locations, Buck and Rider, a seafood and steak eatery, sits in Phoenix’s blossoming neighborhoods; Arcadia, Scottsdale, and Gilbert. Housed in an Australian-inspired dwellings, their rugged architecture nestles a sophisticatedly warm interior, anchored by stone fireplaces, that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush, landscaped patio.
Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw-bar items, hand-rolled sushi, and farm-fresh vegetables.
Company Website: www.buckandrider.com
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