Pastry Chef

Location

Buck & Rider Gilbert

Type

Full Time

Buck & Rider Gilbert is looking for a Pastry Chef to join our elite culinary team!

Buck & Rider is a Seafood Eatery and Oyster Bar. Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Everything is fresh, from the raw bar to the vegetables, and locally driven. Our pastries are made completely from scratch, and our dessert menu is full of Instagram worthy options!

We're looking for professional team members who are excited to learn our systems and develop in our culture.

Day in the Life:

· Passion for food preparation and providing excellent guest service

· Provide friendly, knowledgeable and efficient service to the team and guests

· Operate under our standard operating procedures and core values

Prepare, execute, and present food to Buck & Rider brand standards
Maintain sanitary conditions in all dining, kitchen, and bar areas
Mark, date, and rotate all products
Maintain production and cleaning schedules
Remains organized and maintain a neat, organized work space
Strong communication skills
Accept direction from Management
Adhere to all company safety and sanitation policies and procedures

Benefits:

Benefit plan options for full-time team members
Extremely competitive pay
Flexible schedules
Huge opportunities for advancement within an innovative and growing brand
Employee referral program
Paid Training
Closed on Thanksgiving and Christmas
Strong company culture of respect and teamwork

Requirements:

· Ability to read recipes and follow their instructions, measurements, etc.

· Professional appearance and strong communication skills

· 2+ years’ experience as a pastry cook in a restaurant environment

· Basic knowledge of food safety and kitchen sanitation

· Ability to spend long periods on your feet and lift 50lbs

Compensation: $22.00 - $25.00 per hour

Buck and Rider

With three beautiful locations, Buck and Rider, a seafood and steak eatery, sits in Phoenix’s blossoming neighborhoods; Arcadia, Scottsdale, and Gilbert. Housed in an Australian-inspired dwellings, their rugged architecture nestles a sophisticatedly warm interior, anchored by stone fireplaces, that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush, landscaped patio.

Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw-bar items, hand-rolled sushi, and farm-fresh vegetables.