Buck & Rider Gilbert is hiring very dynamic, experienced, and professional bartenders to join our team! We serve the freshest seafood in the valley, create some of the tastiest craft cocktails and celebrate the best and swankiest Happy Hour in Phoenix! Our bartenders are not just beverage enthusiasts but also the host of the space.
The bartender role is a high-profile position and is one of the most coveted positions in the restaurant. We are looking for those with vibrant personalities who love connecting with people and are passionate about beverage. You are responsible for both classic and innovative drinks that exceed guests' expectations. Our bartenders have all the basics down and are always looking out for new trends and guests evolving needs.
If you thrive in a high-energy, professionally driven, team-based environment, then YOU will be a perfect fit!
Day in the Life:
- Meets brand standards in preparation and presentation of cocktails
- Achieves planned product costs by adhering to portion standards
- Exemplifies hospitality standards
- Answers both guests and co-workers' questions
- Cooperates with Management and co-workers to assist others with duties as needed
- Extensive knowledge of both food and drink menu with ability to make recommendations
- Accept direction from Management and communicates suggestions for improvement in a positive fashion
- Adhere to all company safety and sanitation policies and procedures
Benefits:
- Benefit plan options for full-time team members
- Extremely competitive pay plus tips
- Flexible schedules
- Opportunities for advancement within an innovative and growing brand
- Employee referral program
- Paid Training
- Closed on Thanksgiving and Christmas
- Strong company culture of respect and teamwork
- The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe
Requirements:
- Excellent customer service
- Must be able to communicate effectively with both co-workers and guests
- 2+ years of experience in high volume atmosphere
- Ability to multi-task in fast-paced, team environment
- Uniform and personal appearance are in line with brand standards
- Must meet state minimum age for serving alcoholic beverages
- Have a current Food Handler's/Servesafe card or ability to obtain
Compensation: $12.15 - $50.00 per hour
Buck and Rider
With three beautiful locations, Buck and Rider, a seafood and steak eatery, sits in Phoenix’s blossoming neighborhoods; Arcadia, Scottsdale, and Gilbert. Housed in an Australian-inspired dwellings, their rugged architecture nestles a sophisticatedly warm interior, anchored by stone fireplaces, that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush, landscaped patio.
Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw-bar items, hand-rolled sushi, and farm-fresh vegetables.
Company Website: www.buckandrider.com
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