Buck & Rider Arcadia is hiring for our Raw Bar team! A unique job here in Arizona, our Raw Bar team is ever growing and expanding our menu offerings. They provide dependable, fast service to the team and guests and present oysters and other raw bar items to guests. We are open to both experienced oyster shuckers and those who are motivated to learn.
Day in the Life:
- Maintain a positive and professional approach with coworkers and guests
- Shucking oysters at a steady pace with precision and efficiency, ensuring the highest quality presentation for our guests.
- Keeps work areas and food storage areas, clean and safe at all times
- Primarily works in front of guests while preparing foods at the raw bar
- Engage with guests when applicable in a friendly and approachable manner, providing information about our products and answering any questions guests may have
- Work quickly to keep up with the pace of the restaurant and team
- Reading and following department of health standards and food industry standards
- Adhere to all company safety and sanitation policies and procedures
- Perform all other duties as required, including prep work or additional tasks as needed
Benefits:
- Flexible schedule
- Opportunities for advancement within an innovative and growing brand
- Employee referral program
- Benefit plan options for full-time team members
- Paid Training
- Close Thanksgiving and Christmas
- Strong company culture of respect and teamwork
- The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe
Requirements:
- Ability to multi-task in fast-paced, team environment
- Must be able to communicate effectively
- Must be able to lift up to 50lbs, and frequently lift and bend from the waist
- Must be able to stand for long periods
Compensation: $22.00 per hour
Buck and Rider
With three beautiful locations, Buck and Rider, a seafood and steak eatery, sits in Phoenix’s blossoming neighborhoods; Arcadia, Scottsdale, and Gilbert. Housed in an Australian-inspired dwellings, their rugged architecture nestles a sophisticatedly warm interior, anchored by stone fireplaces, that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush, landscaped patio.
Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw-bar items, hand-rolled sushi, and farm-fresh vegetables.
Company Website: www.buckandrider.com
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