Have you heard the news? We just signed a deal on a brand new location! With that comes lots of opportunities and growth potential for all of our Chefs!
Buck & Rider is hiring Sous Chefs who are ready to embrace our exciting growth. Dedicated to leadership within the restaurant our sous chefs help make up the heart and soul of the back of house. Leading culinary teams while managing the daily food service operations in an extremely high-volume environment.
Day in the Life:
- Lead an extremely high-volume, scratch kitchen with execution
- Meets brand standards in all practices and procedures
- Provides clear direction throughout the shift
- Performs regular line checks throughout the day to ensure quality of all items
- Exemplifies guest satisfaction through memorable culinary experiences
- Promotes a fun and positive work environment
- Collaborates with all other Managers to achieve a common goal
- Assists with scheduling, interviewing, hiring and training
- Will engage in prep and line cooking as needed
- Contributes to maximizing financial success for the restaurant
- Adhere to all company safety and sanitation policies and procedures
Benefits:
- Benefits Day One! Medical, Dental, Vision
- Company paid life insurance policy
- 2 weeks paid vacation plus 2 floating holidays
- Opportunities for advancement within an innovative and growing brand
- Employee referral program
- Paid Training
- Dining Comp at Buck & Rider and ingo's
- Paid parental leave
- Closed on Thanksgiving and Christmas
- Strong company culture of respect and teamwork
- The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe
Requirements:
- 2+ years of prior culinary experience in high volume atmosphere
- Must be able to communicate effectively with both co-workers and guests
- Exposure to managing inventory, costs of goods, labor and overall financials
- Must be able to stand and walk for periods of eight to eleven hours in length each shift
- Must be able to operate kitchen equipment as well as have the ability to use knives appropriately and maintain integrity
- Have a current Food Handler's/Servesafe card or ability to obtain
Compensation: $60,000.00 - $80,000.00 per year
Buck and Rider
With three beautiful locations, Buck and Rider, a seafood and steak eatery, sits in Phoenix’s blossoming neighborhoods; Arcadia, Scottsdale, and Gilbert. Housed in an Australian-inspired dwellings, their rugged architecture nestles a sophisticatedly warm interior, anchored by stone fireplaces, that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush, landscaped patio.
Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw-bar items, hand-rolled sushi, and farm-fresh vegetables.
Company Website: www.buckandrider.com
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