Manager

Location

Buck & Rider North

Type

Full Time

Buck & Rider is hiring very dynamic Manager to join our team! The Manager role will have a primary responsibility over the restaurant. This role will help ensure the first impression of the restaurant and is responsible for Managing and executing all front of house functions.

Buck & Rider prides ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from framers and fishermen of the East, West, and Gulf Coasts. We fly our fish and seafood direct to our restaurants daily. With three locations currently open and more on the horizon, the opportunities are endless.

Day in the Life:

Become proficient enough to take the lead role in the front of the house
Train, coach, develop and mentor the host stand
Effectively communicate with all levels of team members and Management
Help manage the flow of guests and communicate accurate wait times
Promote a strong positive culture
Become system matter expert for reservation system, open table
Ensure highest levels of guest satisfaction
Adhere to all company safety and sanitation policies and procedures

Benefits:

Benefit plan options for full-time team members
Extremely competitive pay plus tips
Flexible schedules
Opportunities for advancement within an innovative and growing brand
Employee referral program
Paid Training
Closed on Thanksgiving and Christmas
Strong company culture of respect and teamwork
The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe

Requirements:

Exhibit strong multitasking abilities and managerial ability
Possess a diligent work ethic and sense of urgency
Ability to multi-task in fast-paced, team environment

Compensation: $60,000.00 - $75,000.00 per year

Buck and Rider

With three beautiful locations, Buck and Rider, a seafood and steak eatery, sits in Phoenix’s blossoming neighborhoods; Arcadia, Scottsdale, and Gilbert. Housed in an Australian-inspired dwellings, their rugged architecture nestles a sophisticatedly warm interior, anchored by stone fireplaces, that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush, landscaped patio.

Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw-bar items, hand-rolled sushi, and farm-fresh vegetables.