Line Cook Saute

Location

Buck & Rider North

Type

Part Time

Buck & Rider is looking for Sauté Chefs to join our elite team and support our upcoming growth!

We're looking for positive and professional team members who are excited to learn our systems and develop in our culture. Experience in a high-volume polished atmosphere is preferred but not required.

You will work in one of Phoenix’s most acclaimed restaurants, so if you thrive in a high-energy, team-based environment, then we want to hear from you.

Steak and seafood knowledge is a plus—but the desire to learn and deliver the highest level of hospitality is even better.

Day in the Life:

Provide the highest level of cleanliness to brand standards
Knowledge of recipe adherence
Ensure that food is executed with highest quality of both taste and appearance
Accuracy and speed when executing assigned tasks
Demonstrate team service throughout shift in high volume, fast-paced environment
Ability to read tickets and execute any modifications requested
Execute best practices to include proper cooking and holding temperatures, sanitation procedures and safety protocols
Accept direction from Management
Ability to spend long hours standing and walking
Adhere to all company safety and sanitation policies and procedures

Benefits:

Benefit plan options for full-time team members
Extremely competitive pay plus tips
Flexible schedules
Opportunities for advancement within an innovative and growing brand
Employee referral program
Paid Training
Closed on Thanksgiving and Christmas
Strong company culture of respect and teamwork
The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe

Requirements:

Comply with nutrition, sanitation regulations and safety standards
Proven cooking experience, including experience as a line chef, restaurant cook or lead prep cook
Have a current Food Handler's/Servesafe card or ability to obtain

Compensation: $22.00 - $28.00 per hour

Buck and Rider

With three beautiful locations, Buck and Rider, a seafood and steak eatery, sits in Phoenix’s blossoming neighborhoods; Arcadia, Scottsdale, and Gilbert. Housed in an Australian-inspired dwellings, their rugged architecture nestles a sophisticatedly warm interior, anchored by stone fireplaces, that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush, landscaped patio.

Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw-bar items, hand-rolled sushi, and farm-fresh vegetables.