Restaurant Staff Accountant

Ubicación

Hi Noon Hospitality

Tipo

Full Time

Benefits:

Health insurance
Opportunity for advancement
Paid time off
Parental leave
Training & development
Vision insurance
401(k)
Competitive salary
Dental insurance
Employee discounts

Buck & Rider & Ingo’s Tasty Food is hiring a Staff Accountant who is ready to embrace our exciting growth. This role will report directly to the CFO and works with little supervision. The Staff Accountant is responsible for full-cycle accounting for all stores and related entities, including sales tax filing, account reconciliations, analysis of month-end financials, etc.

Day in the Life:

· Responsible for timely bank reconciliations, sales tax filings and daily sales.

· Performs monthly balance sheet reconciliations.

· Maintains accounting records, prepares and reviews monthly financials and reports results to CFO for review.

· Responsible for variance analysis and financials for assigned entities.

· Maintain fixed asset files and schedules.

· Analyze the business processes for more efficient ways and review financials monthly to determine potential cost-savings.

· Prepare journal entries, analyses, and account reconciliations as part of the monthly close process.

· Meet processing and reporting deadlines.

Benefits:

· Medical, Dental and Vision benefits

· Company paid life insurance policy

· Opportunities for advancement within an innovative and growing brand

· Employee referral program

· Dining discounts

· Strong company culture of respect and teamwork

Requirements:

· Full cycle experience required

· 3+ years’ experience preferred

· Bachelors degree in Accounting/Business/Finance preferred

· Advanced computer skills: Outlook, Excel, Data entry etc.

· Outstanding organization skills and attention to detail

· Must be able to communicate effectively with co-workers and restaurant staff

· Exposure to highly confidential information

· Multi-Entity experience would be a bonus!

Buck and Rider

With three beautiful locations, Buck and Rider, a seafood and steak eatery, sits in Phoenix’s blossoming neighborhoods; Arcadia, Scottsdale, and Gilbert. Housed in an Australian-inspired dwellings, their rugged architecture nestles a sophisticatedly warm interior, anchored by stone fireplaces, that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush, landscaped patio.

Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw-bar items, hand-rolled sushi, and farm-fresh vegetables.