Sushi Chef

Location

Buck & Rider Arcadia

Type

Full Time

Buck & Rider is looking for an Executive Sushi Chef in Phoenix, Arizona. We know what you’re thinking, fresh sushi & Arizona don’t go hand in hand but that’s where you’re wrong!

Buck &Rider is a busy Seafood & Steak Eatery with the freshest Oyster & Sushi Bar in the valley. Our seafood and raw bar is flown in daily! Our seafood-centric restaurant focuses on a fun vibe, youthful attitude, and clean recipe lineup of food and drinks. Our high volume locations do well over 15 million dollars annually and we are about to open another new location.

Sushi Chefs are required to have precise technique, skill and experience, our Sushi game is serious!

Sushi Chef applicant must be professional and polished, have experience, and very work clean.

Day in the Life:

Ensure sushi rice is to perfection
Maintain a positive and professional approach with coworkers and guests
Responsible for preparing sushi items for our guests in accordance with portioning, recipe and service guidelines
Keeps work areas and food storage areas, clean and safe at all times.
Primarily works in front of guests while preparing foods at the sushi bar
Monitors and ensures the portioning of foods prepared at the sushi bar and maintains the cleanliness and sanitation of the sushi bar and equipment
Work quickly to keep up with the pace of the restaurant and team
Reading and following department of health standards and food industry standards
Adhere to all company safety and sanitation policies and procedures
Perform all other duties as required, including prep work or additional tasks as needed

Benefits:

Flexible schedule
Opportunities for advancement within an innovative and growing brand
Employee referral program
Benefit plan options for full-time team members
Paid Training
Close Thanksgiving and Christmas
Strong company culture of respect and teamwork
The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe

Requirements:

Ability to multi-task in fast-paced, team environment
Must be able to communicate effectively
Must be able to lift up to 50lbs, and frequently lift and bend from the waist
Must be able to stand for long periods

Compensation: $15.00 - $40.00 per hour

Buck and Rider

With three beautiful locations, Buck and Rider, a seafood and steak eatery, sits in Phoenix’s blossoming neighborhoods; Arcadia, Scottsdale, and Gilbert. Housed in an Australian-inspired dwellings, their rugged architecture nestles a sophisticatedly warm interior, anchored by stone fireplaces, that seamlessly open to floor-to-ceiling glass-doors to the outdoors in a lush, landscaped patio.

Priding ourselves in utmost freshness and ingredients, our compelling seafood and steak dishes are chef-crafted with gusto, directly from farmers and fishermen of the East, West, and Gulf Coasts. Taking advantage of fishing conditions, we fly in our fish and seafood direct daily to your plate – a first in Arizona. Our steaks are of our own Buck & Rider-Reserve Beef, and paired beautifully with our expertly crafted cocktails, raw-bar items, hand-rolled sushi, and farm-fresh vegetables.